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舌尖上的中国之八大菜系.ppt

时间:2021-10-11 14:14:26 来源:学生联盟网

PPT模板下载 行业PPT模板 节日PPT模板 PPT素材下载 PPT背景图片 PPT图表下载 优秀PPT下载 PPT教程 Word教程 Excel教程 资料下载 PPT课件下载 范文下载 试卷下载 教案下载,The Eight Styles Of Chinese Cuisine,Anqi Rambo Echo Caroline Leo 2015.5.13,食,A Bite Of China,The show ratings,The Bite Of China,All audience,Male,Female,Every Region,Age Group,Min Cai,Zhe Cai,Hui Cai,Huaiyang Cai,Lu Cai,Xiang Cai,Chuan Cai,Cantonese Cai,The Map Of The Eight Cuisines,淮,2,1,Huaiyang Cai,淮,1,Huaiyang Cai,Region Huainan,Yangzhou and Zhenjiang central Jiangsu province.,淮,1,Huaiyang Cai,It began to take shape in Chunqiu dynasties,sprang up in Sui and Tang dynasties,and flourished in Ming and Qing dynasties.,Emperor Yang of the Sui Dynasty,淮,1,Huaiyang Cai,1.Exquisite skill of cutting 2.Process of heating 3.Mild and slightly sweet,Lion Head 狮子头,淮,1,Huaiyang Cai,Lion Head 狮子头,Crystal pigs feet 水晶猪蹄,Wen Si tofu 文思豆腐,Yangzhou fried rice 扬州炒饭,徽,2,1,Hui Cai,徽,2,Hui Cai,Climate Full rains Moderate climate Region Huangshan Jixi Wuyuan,徽,2,Hui Cai,Colourful Salty Heavy Oil,徽,2,Hui Cai,The Pheasant with Winter Shoots 雪冬山鸡,The Smelly Mandarin Fish 臭鳜鱼,湘,2,1,Xiang Cai,湘,1,Xiang Cai,Origin The Dongting lake,湘,1,Xiang Cai,Spicy chicken 辣子鸡,Steamed fish head with chopped pepper 剁椒鱼头,湘,1,Xiang Cai,The 23rd China Chef Festival Changsha,Hot and Spicy,川,2,1,Chuan Cai,川,1,Chuan Cai,Sichuan cuisine is a style Chinese cuisine from Sichuan province in southwestern China,it has bold flavor,particularly the pungency and chili peppers.Peanuts,sesame paste,and ginger are also prominent ingredients in Sichuan cooking.,川,1,Chuan Cai,Mapo tofu麻婆豆腐 Ingredientstofu chili,bean based sauce,川,1,Chuan Cai,Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.People gather around a small pot boiled with charcoal,electric or gas filled with flavorful nutritious soup base.,Hot Pot 火锅,川,1,Chuan Cai,Fish filets in hot chili oil 水煮鱼片,Fuqi feipian 夫妻肺片 Ingredients beef ox heart tongue tripe Seasoningsauce peanut spicy oil soy sauce pepper powder star anise sesame oil peppercoms Cassla,鲁,2,1,Lu Cai,鲁,1,Lu Cai,Shandong cuisine is the extensive coverage offered local flavor branches and throughout the three provinces in Northeast China.,鲁,1,Lu Cai,The characteristics of the Shandong cuisine Condiment served about pure,delicious,and merged with fresh,tender,fragrant and crisp.The soup was paid great attention to the modulation and color.,鲁,1,Lu Cai,fried carp with sweet and sour sauce 糖醋鱼 Ingredient soy sauce ,cooking wine,vinegar,sugar salt starch,clear soup with birds nest 清汤燕窝 Ingredients birds nest 50g salt vegetable oil,闽,2,1,Min Cai,闽,1,Min Cai,Fujian cuisine is based on fuzhou cuisine,and then mixing the feature of every corner of mindong and puxian.Fujian cuisine is famous for cooking delicacies,especially in color,flavor,its freshness,and not greasy style ,as well as the wide style of soup,which is really deserve to exist in Chinese cuisine,闽,1,Min Cai,About 40 of Fujian cuisine is soup,which is quintessence.According to cultural sites research,it has been more than 5000 years that Fuzhou has the tradion of making soup .Fujian cuisine,great material,the rigorous skill of cutting; Pay attention to temperature and the soup; good at seasoning,changeable taste.,闽,1,Min Cai,Cooking characteristics of Fujian cuisine is clear soup,light taste ,Fried food should be brittle ,and be good at cooking seafood delicacies.Its cooking s features steaming fried,stewed,fried and stew.,粤,2,1,Cantonese Cuisine,粤,1,Cantonese Cuisine,Cantonese cuisine comes from Guangdong province and is one of the Eight Culinary traditions of Chinese cuisine.Its prominence outside China is due the numbers of emigrants from Guangdong.Chefs trained in Cantonese cuisine are highly sought after throughout China.When Westerners speak of Chinese food,they usually refer to Cantonese cuisine.,粤,1,Cantonese Cuisine,Because of the fact that the climate of lingnan area is hot and humid ,so people love to drink soup to nourish the body,it also makes soup become one of the features of Cantonese cuisine.,Roasted Suckling Pig 烤乳猪,粤,1,Cantonese Cuisine,Cantonese cuisine features the original flavor with natural food,so it could only use a very small amount of spices,also there are few spicy dishes,but the kind of the spices used very widely.,太子鸡,浙,2,1,Zhe Cai,浙,1,Zhe Cai,Comprising local cuisines of Hangzhou,not greasy,win its reputation for freshness,tenderness,softness of its dishes with mellow fragrance.,浙,1,Zhe Cai,West Lake Fish in Vinegar Gravy 西湖醋鱼,“Up above there is paradise,down here there are Suzhou and Huangzhou.”,Feature 1.Full fishery resources 2.Plentiful food culture 3.Focus on the materials 4.Pay attention to the original taste 5.Exquisite work,浙,1,Zhe Cai,Longjing Shrimp 龙井虾仁,Ingredients Fresh Longjing Tea Leaves Local Shrimp,浙,1,Zhe Cai,Dongpo Braised Pork 东坡肉,Ingredientspork Shaoxing wine dark soy sauce sugar,Su dongpo,Conclusion,FoodEmotionCulture,Thank you,